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St. Louis Magazine - October, 2008
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October 2008

Lead Story

The 35 Best Restaurants in St. Louis — And One Restaurant of the Year

The best? It depends. The best place to announce the million-dollar contract you just got for your published memoirs isn’t the same place you’d celebrate the removal of your ex-beloved’s tattooed name from your—you get the point. Whether you’re wishing to spend lottery winnings, some (ahem) soon-to-come stock profits, “at least I wasn’t fired” money or mere pocket cash, the following restaurants should be on your list.

By Dave Lowry, George Mahe and Rose Martelli

Click here for an audio introduction to the issue
Click here for the complete Table of Contents
See below for the select articles available online

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Editor's Note: A History in Food
This Is What It’s Like To Run a Haunted House
For the Sake of Argument
From Bunsen Burners … to Busch Stadium?
A Brief Nelly Update
A Bummer for Hummer?
They Can Stand the Heat
Stylish Subtleties: Ryan Britton
Momma’s Got a Brand New Bag
Not Your Run-of-the-Mill Boutique
In a Dark Time, the Eye Begins to See
TRANSMISSION, Fluid
Staging a Revolt
The Naked and the Lucky
Keeping Up With the Jetsons
Forms of Devotion
Liquid Assets: 55 Is Alive!
Frugal Foodie: Pam's Chicago Style Dogs & More
First Look: Tani Sushi Bistro
Review: The Shaved Duck
Kitchen Q&A: Josh Allen
A Conversation With George Nikolajevich
Table of Contents (October 2008)
The Scooter Diaries
By George Mahe
Sidelined
By Malcolm Gay
Nonstop Flights to Fun
By Susan Manlin Katzman
Old Haunts
By Maud Kelly
The Alternative to Alternative Energy
By Kristen Hare
Dealing With Dementia
By Christy Marshall
The Green Restaurant Scene
By Ligaya Figueras
Prix Fixer Upper
By George Mahe
The Pit Bull
By Jeannette Cooperman