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St. Louis Magazine - October, 2008
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October 2008

Lead Story

The 35 Best Restaurants in St. Louis — And One Restaurant of the Year

The best? It depends. The best place to announce the million-dollar contract you just got for your published memoirs isn't the same place you'd celebrate the removal of your ex-beloved's tattooed name from your — you get the point. Whether you're wishing to spend lottery winnings, some (ahem) soon-to-come stock profits, "at least I wasn't fired" money or mere pocket cash, the following restaurants should be on your list.

Here's the countdown, chosen to represent a range of restaurants within St. Louis Magazine's four-tiered pricing structure, beginning with the least expensive.

By Dave Lowry, George Mahe and Rose Martelli

Click here for an audio introduction to the issue
Click here for the complete Table of Contents
See below for the select articles available online

Purchase this Issue   |   Subscribe   |   Issue Archive
Not Your Run-of-the-Mill Boutique
In a Dark Time, the Eye Begins to See
Kitchen Q&A: Josh Allen
Table of Contents (October 2008)
The Scooter Diaries
By George Mahe
Sidelined
By Malcolm Gay