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St. Louis Magazine - October, 2005

October 2005

Lead Story

Best New Restaurants

By Dave Lowry

Purchase this Issue | Subscribe | Issue Archive

Dine Out - Seki's Success

Neighborhoods - Clayton, Signs Of Progress

Q&A - A Conversation With Danny Meyer

Shopping - Getting Your Goat

Travel - Here, There and In Between



	Chefs - The New Guard There's a changing of the guard in St. Louis dining. Fresh market menus are replacing the standard meat-and-potatoes fare of old, and new restaurants are opening monthly. By Katie O'Connor

	TWA - Death Of A Legend Half a century ago, TWA was the airline of the stars. Controlled by one of the most glamorous figures in aviation history, offering the first nonstop transcontinental flights (not to mention freshly brewed inflight coffee), TWA embodied all the... by Elaine X. Grant

	Learn And Love It Vacations that are pure pleasure—and send you home smarter. By Susan Manlin Katzman

	Best New Restaurants The bread has been eaten and the ballots are in. Here are our picks for the 15 most amazing new eateries in the city. By Dave Lowry