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St. Louis Magazine - May, 2009

May 2009

Lead Story

Table of Contents (May 2009)

Click here for an audio introduction to the issue
Click here for the complete Table of Contents
See below for the select articles available online

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Flashback: 2918

The Buzz: Three Guys and a Website

What It’s Like To Reenact St. Louis History

Three Guys and a Website

Pawn to King’s 5

Stylish Subtleties: Keno Jones

Shop Talk: Tee Time

Cameo: The Soprano

Northern Exposure

Ins, Outs, and Almosts: May 2009

Liquid Assets: So Long Chardonnay, Hello Sauvignon Blanc

Restaurant Round-Up: Lumiere's Other Tables

Review: BC's Kitchen

First Look: Sammy's Beach Bar and Grill

Kitchen Q&A: Pepe Kehm



	The Fourth-Grade Critic Adults try so hard to figure out how to please kids, but sometimes all they have to do is ask. By Dan Michel

	A Conversation With Norty Cohen Marketing Whiz By Jeannette Cooperman

	The Boar War Behind enemy lines in our state's battle against feral hogs By Malcolm Gay

	Weekends on the Water Missouri’s Lake Destinations By Jarrett Medlin

	Summer Escapes Six ways to unwind within a day’s drive By Margaret Bauer, Jeannette Cooperman, Jarrett Medlin, and Dan Michel

	Child's Play Entertaining the wee ones can be tricky, especially when done on a dime. Fortunately, St. Louis has no shortage of family-friendly sites—and often for a reasonable rate. By Dan Michel and Jarrett Medlin

	Bad Photo Op Red-light traffic cameras may cause more accidents than they prevent. But that isn’t stopping Missouri and other states from cashing in on them. By Ray Hartmann

	Learning to Fly On deck, through the ups and downs, with the Cardinals’ top prospect By Mike Rainey

	Whatever Happened To…? The fates of five former kids’ faves By Dan Michel

	Map It: Summer Escape Routes Isn’t it about time for a break? With so much talk of work, work, work, it’s easy to forget that life exists outside the office. By Margaret Bauer and Jarrett Medlin

	How SLU’s Garden Grew Slowly, a plot formed: a way to take over the asphalt, the kids’ minds, the palates of the grown-ups… By Jeannette Cooperman