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St. Louis Magazine - February, 2009

February 2009

Lead Story

The 30 Best Dishes in St. Louis

Edited by George Mahe
Written by Dave Lowry, George Mahe and Rose Martelli

Click here for an audio introduction to the issue
Click here for the complete Table of Contents
See below for the select articles available online

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Flashback: 1910

Feedback: February 2009

Editor's Note: Grab a Fork

What's the Deal with ...

What It's like To Be a Blues Zamboni Driver

Will You Be My Valentine, Tony La Russa?

Trivial Pursuits

Mardi Gras is History

Style Q&A: Barb Wehking

A Heartening Retail Debut

Hollywood, Handcrafted

Little Handcar on the Prairie

Kitchen Q&A: Dave Owens and Margaret Kelly

Ins, Outs and Almosts

Liquid Assets: Happy Together

Frugal Foodie: Deluxe Fine Food & Spirits

First Look: Gio’s Ristorante and Bar

Review: Herbie’s Vintage 72



	Table of Contents (February 2009)

	Crouching Tiger, Hidden Valley How a Midwestern golfer battled a city, the sun and his skeptics to build a skiing empire By Jarrett Medlin

	Counter Currencies In the midst of an ugly recession, alternative currencies are getting a second look — and some of the most successful models are right in our backyard By Stefene Russell

	2009 Best Lawyers ® Interviews by Jarrett Medlin

	Attorneys Making a Difference Interviews by Jarrett Medlin

	The Return of the King Rex Sinquefield grew up in an orphanage in Normandy, Mo. Then he went out to California and pioneered a new investment strategy. Now he wants to use his millions to show the Show-Me State how to succeed By Jeannette Cooperman

	A Conversation With Darryl Burton Exonerated By Malcolm Gay

	The Madame Years By Harper Barnes