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 | | David Miller entered the restaurant business like many of us have (unintentionally and coincidentally), vaulting from college graduation immediately into the biggest restaurant renovation in local history: his grandfather Lester’s $12 million renovation of Busch’s Grove, the restaurant that had everything except customers. The Millers then boarded the reality train and launched Lester’s, a brilliant concept that, if anything, has too many. (Is that parking lot ever not full?) One might think the story would end with Miller petit-fils cookie-cutting the concept and living large in Lester’s shadow. No, he has his own grand ideas. Sound familiar? By George Mahe | |
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Lester’s “other” Miller moves on.
By George Mahe
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It takes two to Mango.
By George Mahe
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An amateur wine enthusiast’s report of facts, figures, opinions, and advice from three weeks spent talking about nothing but wine with a dozen St. Louis oenophiles
By Stephen Schenkenberg
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It’s the age-old question: Down it or store it?
By Chris Hoel
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In the midst of restaurant closings, this one expands.
By Rose Martelli
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