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Kitchen Q&A:
Tony and Kelli Almond

When we discuss dining out, our criterion is often “Let’s go somewhere with white tablecloths, but without all the fuss. You know, a place like Almond’s.” We asked Tony and Kelli Almond how they've dominated this niche and, more important, why they have so little competition. Their second venture, the aptly named Latitude 26—Where Tex Meets Mex, opened in the former Chuy Arzola’s space in June. Several weeks prior, SLM asked the duo to describe it. We should have guessed the answer: “You know, a place like Almond’s.”

By George Mahe

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Kitchen Q&A:
Tony and Kelli Almond

Kitchen Q&A:Tony and Kelli Almond

Kitchen Q&A:
Tony and Kelli Almond