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THE BASICS
WHEN?
Nov 9, 2009
5:00 pm until 2:00 am
WHERE?
SOL Lounge
4239 Lindell Blvd
St louis, MO
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Carnivorale
A seven-course meat-centric meal at a one-night restaurant.As health conscious eating has grown more popular, meat has taken a beating. But a group of local chefs plan to invite diners to a restaurant where they can indulge in their most carnivorous desires - a restaurant that will operate for one night only.The seven-course event known as “Carnivorale” (Car-nee-vohr-al) will feature foie gras, veal, braised short ribs and potted duck rillet, among other decadent delicacies. The grand opening/grand closing dinner will take place November 9 at Sol lounge - a three-story night club and coffee lounge that will be transformed into a fine-dining restaurant for this one-night stand.The concept came from chefs Wes Johnson, Brendan Noonan and expert bartender Patrick Thomas. The trio has worked for several area establishments, and presently collaborate at the new Eclipse Restaurant in the Moonrise Hotel.
For more information:
chef wesley johnson
Telephone: 417-838-1439
Contact name: wesley johnson
Website: http://www.MakeMineMeat.com
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.
