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St. Louis Magazine - April, 2005

April 2005

Lead Story

April in Paris

By Magalie Bourgeois

Purchase this Issue | Subscribe | Issue Archive

A Conversation with Bryan Kelsey

Brains and Bronze

Catching Up With ... Claire Wedemeyer

Desperately Seeking Hockey

First Look - Mango

Flashback - 1880

Flavor - Jambalaya from The Gumbo Shop

Ketchup on the Side

Lost Neighborhoods

Made in St. Louis - K. Hall Designs

Review - America the Beautiful

St. Louis Centerfold

Taste Test - Hot and Sour Soup

The List - Chicken Wings

They Live for This

TiVo for Dummies

Under The Arch: St. Louis Stories



	In Blogs We Trust Few rules, good reporting and a flaming case of TMI (too much information!) make St. Louis' Web diarists some of the most interesting in the country By Kevin M. Mitchell

	Best Brunches Looking for a lazy but delicious way to spend a Sunday morning? Check out one of these eight places for brunch. By Dave Lowry

	Birding at Busch Stadium Home runs aren’t the only things to fly out of Busch Stadium. Look up and you’re likely to see nighthawks, chimney swifts and mourning doves and maybe even a flock of white pelicans. But will you ever see a cardinal? By Ted Levin

	House Raising Inspired perfectionists Steve and Mimi Meskill move an early 20th century farmhouse from one Kirkwood location to another—and get it just right By Susan Newman

	The State of Real Estate The price of houses in St. Louis—city, county and beyond—keeps going up and up By Christy Marshall and Traci Angel

	Women of Wine Since the first grape was fermented, wine production has been considered "gentlemen's business." These St. Louis women, however, are turning in their cookware for corkscrews. By Patty Padawer

	Be As You Are Once a novelty, personality tests like the Myers-Briggs, Keirsey or the Enneagram have gone mainstream. By Traci Angel

	Listen Up When was the last time you sat down and read a poem? High school? College? Thought so. By Lynnda Greene