Kitchens and Baths Feature

Cool Kitchens and Beautiful Baths

These remodeling projects resulted in spectacular rooms.

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Latest Stories

Stir-Fried Butternut Squash with Green Onions

This sweet and creamy squash takes on salty Asian sauces, turning it into a tasty and uniquely flavored dish. more »

Nov 21, 2014 3:57 PM Recipes

T. Mike Fletcher

All-Purpose Gravy and a Couple of Thanksgiving Sides

This is a really good all-purpose gravy whose taste can be altered by what stock and wine are used. more »

Nov 19, 2014 12:30 PM Recipes

Angela Staehling

Design Alert: Angela Staehling

Above all else, we absolutely love to ballyhoo local talent. And it’s certainly not hard to shout the praises of local artist, Angela Staehling. more »

Nov 19, 2014 12:13 PM Interior Design

On the Market: Grand Living in Huntleigh

Built in 1931, this 6,000-square-foot mansion in Huntleigh is set on a 4.9-acre lot complete with a pond with a fountain and a keyhole-shaped pool. more »

Nov 19, 2014 12:08 PM Real Estate

Courtesy of the Ritz-Carlton, St. Louis

First View: The Ritz-Carlton, St. Louis Ballroom

Hotel ballrooms are generally remembered more for dinners dished out to the masses than for their superior design notes. Things are done differently at The Ritz, though. more »

Nov 14, 2014 9:22 AM Home

Kevin A. Roberts

Shopping Spots: Niche

After creating its own niche, this store thrives downtown. more »

Nov 14, 2014 9:22 AM Home

Now Open: St. Louis Holiday Historic House Tour and St. Charles Christmas Traditions

Nothing brings out the fa-la-la of the holidays like picturing the season during the Victorian era. more »

Nov 14, 2014 9:22 AM Home

Alise O'Brien

At the Movies

There’s no need to go out when there’s a theater at home. more »

Nov 14, 2014 9:22 AM Interior Design

Mushroom Barley Soup

This soup is just the right mix of savory, flavorful mushrooms, creamy texture and a little bit of lemon flavor. more »

Nov 13, 2014 4:52 PM Recipes

Easy and Delicious Homemade Soft Pretzels

These pretzels are best shared with friends and eaten the same day you make them, which you will have no problem doing. more »

Nov 6, 2014 5:01 PM Recipes


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