Bonefish Grill Feature

Main Course: Bonefish Grill

Fresh seafood awaits in Brentwood.

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Latest Stories

Ask George: When tipping at Happy Hour, should one tip on the discounted total or what the meal would have cost?

SLM Dining Editor George Mahe discusses the norm--and what is proper--in this situation. more »

Feb 27, 2015 10:05 AM Dining

Eddie’s Non-Irish BBQ: The Dubliner Goes Rogue

While most BBQ relies on excess fat to impart flavor, co-owner Eddie Neill selects leaner cuts, "enriching flavor with a complex balance of smoke and time.” more »

Feb 27, 2015 10:05 AM Dining

February's Ins, Outs, and Almosts

Restaurant openings, closings, and "coming soons" in St. Louis for February 2015. more »

Feb 27, 2015 10:05 AM Dining

In Good Taste: Women Making (Food) History in Maplewood

No better place to kick off Women's History Month (March) than in Maplewood, where 39% of the businesses are women-owned or managed. more »

Feb 27, 2015 9:11 AM Dining

Lascelles Granite City Now Open: The Story and Backstory

Eric Brenner opens a restaurant inside a beautifully renovated building in Granite City, Il. more »

Feb 25, 2015 1:57 PM Dining 4 Comments

Bar Italia’s “Luna Lounge” Now A Lunch Destination (thanks to Spare No Rib)

Luna Lounge now offers lunch courtesy of Spare No Rib. Bar Italia remains open for lunch. more »

Feb 24, 2015 12:38 PM Dining

Byron's Bits: Crêpes Etc--and more, Bone Broth at Bolyard's, Cinque Formaggi at Al Forno

SLM contributor Byron Kerman weighs in on the new menu at Crêpes Etc, a winter warmer at Bolyard's, and a five-cheese pizza in U City. more »

Feb 24, 2015 9:29 AM Dining

A St. Louis classic and a longtime family recipe, handmade toasted ravioli are available at Lombardo's Restaurant in North County, as well as the other four Lombardo family restaurants: Carmine's Steak House, Terrazza Grill, Angelo's Taverna, and Lombardo's Trattoria.

Photography by Kevin A. Roberts

Neighborhood Highlights: North City & County

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Feb 23, 2015 4:58 PM , , Dining

The Salted Pig in Frontenac Closing Tonight, The Shack To Take Its Place

The Salted Pig in Frontenac (recently renamed The Pig) will close tonight after a 10-month run. more »

Feb 21, 2015 5:15 PM Dining

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