Sauce on the Side Feature

First Bite: Sauce on the Side

The calzone craze hits Clayton

more »

Latest Stories

Steady As She Goes: Brasserie by Niche in the CWE

Everyone needs to have an ace in the hole when it comes to restaurants. There's no better choice than Brasserie by Niche, in the CWE. more »

Sep 15, 2014 Dining (1 Comments)

Three Tidbits: Peace At The Peacemaker, Gettin' Crabby In Creve Coeur, The Costs Of An Unbussed Table

SLM Dining Editor discusses a new time-saving app at The Peacemaker, snags a deal on soft shell crabs, and bristles at restaurant tables that remain unbussed. more »

Sep 14, 2014 Dining

The Top Ten Lines Bartenders Hear The Most

Newbie drink slinger Sarah Truckey weighs in with The Top Ten Lines Bartenders Hear The Most. more »

Sep 12, 2014 Dining

Ask George: What’s the best way to choose a special occasion restaurant?

SLM Dining Editor George Mahe outlines the steps a diner should take when choosing a special occasion restaurant. more »

Sep 12, 2014 Dining

Two Restaurants Opt For Second Locations: Mama’s on the Hill to Downtown and KimCheese to Creve Coeur

Two St. Louis restaurants have announced second locations: Mama’s "on the Hill" (to Downtown) and KimCheese (to Creve Coeur). more »

Sep 12, 2014 Dining

Sign-up for our free e-newsletters, and you'll never miss a beat.
  • House Call
  • Inside Look
  • On the Burner
  • The Scoop
  • Weekender
  • Email Us
  • Facebook
  • Pinterest
  • RSS
  • Twitter
  • Vimeo
  • YouTube


September 18, 2014


September 19, 2014


September 20, 2014


September 21, 2014


September 22, 2014


September 23, 2014


September 24, 2014


Advertising | Promotions | Opportunities