Side Project Cellar Feature

First Bite: Side Project Cellar

A "side project" becomes a main attraction.

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Kevin A. Roberts

A Slice of Cottleville History (and some darned good pizza)

Dave Lowry serves up a history lesson in between slices of Plank Road Pizza. more »

Apr 1, 2015 5:57 PM Dining

Popular Local Farmer Calls It Quits

Unknown ObjectThe regular season for farmers' markets is about to start, but this year it will be without Tim Hess... more »

Mar 31, 2015 8:38 AM Dining

Three Tidbits: Bitchy Bosses, Cruisin' with Cruz, More Hits for Ballpark Village

SLM Dining Editor George Mahe rants and raves about dining issues in St. Louis. more »

Mar 30, 2015 9:26 AM Dining

March's Ins, Outs, and Almosts

Restaurant openings, closings, and "coming soons" in St. Louis for March 2015. more »

Mar 27, 2015 11:53 AM Dining

Three Not To Miss Sandwich Shops

One you've heard of; the other two, maybe not. more »

Mar 27, 2015 11:53 AM Dining

Ask George: How much should I tip the Jimmy John's driver?

As with most sandwich company delivery situations, the franchisee has some latitude on how to compensate the drivers... more »

Mar 27, 2015 11:53 AM Dining

"Deli Man" Movie Puts Pastrami on a Pedestal

It's like grocery shopping on an empty stomach--don't go to this movie hungry. more »

Mar 26, 2015 9:09 AM Dining

How do you like your fried chicken? Hot, room temp, or cold?

Some like it hot—fried chicken, that is—others prefer it at different temperatures. more »

Mar 24, 2015 10:47 AM Dining 1 Comments

Byron's Bits: BOB'ing for Oysters, UC's Crawfish Boil, Maya C's Reopening

SLM contributor Byron Kerman recommends several local food events in the next several weeks. more »

Mar 23, 2015 8:55 AM Dining 1 Comments

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