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The St. Louis Food Truck Guide

Among St. Louis' newest dining trends: eateries on wheels

 

In less than a year, the food-truck presence in St. Louis has blown up like metal in a microwave, with no less than 16 trucks currently roaming the streets. (There’s even a guild now: the St. Louis Food Truck Association.) The curious use Facebook and Twitter to track down everything from pizza to falafel to arancini. Like other trends, it took a while for this one to travel from the coasts to the Midwest. The recession could be the driving force, with chefs forgoing the expense of brick and mortar. (On the flip side, some restaurants have voiced concerns about drive-by dining taking potential customers.) For those looking to grab a quick bite, here’s all you need to know about meals and wheels.
 

Seoul Taco



The Grub:
Tangy, marinated Korean beef, pork, chicken, and tofu tacos. It’s true fusion cuisine from a truck.

Be Sure to Try: The basic taco, with steak marinated in sweet barbecue bulgogi sauce, topped with Korean salad, green onion, secret orange “Seoul sauce,” crushed sesame seeds, and a lime wedge.

Not as Odd as It Sounds: Korean taco trucks got their start in L.A. and have spread across the U.S.

The Insider: The truck spawned a brick and mortar store at 571 Melville in the Delmar Loop. http://www.seoultacostl.com/ 

Contact: seoultacostl.com, @SeoulTaco on Twitter



Pi on the Spot



The Grub:
That famous cornmeal-crust Pi pizza, beloved by President Barack Obama and the rest of us.

Be Sure to Try: Any of the four 9-inch, deep-dish pizzas on the truck, with two meat and two vegetarian options.

Can You Finish One Yourself? You cannot—seriously. Bring a friend or take it home for a midnight snack.

Contact: restaurantpi.com/truck, @PiTruckSTL on Twitter

CURRENT STATUS: PRIVATE EVENTS AND FUNDRAISERS ONLY



Shell’s Coastal Cuisine



The Grub:
Mexico meets Miami (with island music wafting from the speakers).

Be Sure to Try: Grill-pressed Cuban sandwiches, which are hot and filling, with savory roasted pork, ham, Swiss cheese, a bite of pickle, and warm mustard on Cuban bread. And don’t miss the veggie tacos with Key lime crema, the shrimp melt sandwiches, and the homemade Key lime pie.

Go West! Unlike most of the other trucks, it’s often parked in West County.

Contact: shellscoastalcuisine.com, @ShellsCoastal on Twitter




Cha Cha Chow



The Grub:
Mexican with a twist.

Be Sure to Try: Tacos in great varieties like beef short-rib, Yucatan pulled pork, Baja-style roasted chicken, grilled fish, and curried sweet potato. Also, check out the three-layer quesadillas and Cha Cha burgers.

Yum! The salsas, sauces, and rubs in every dish are made from scratch.

Contact: whereschacha.com, @whereschacha on Twitter




The Sweet Shop Truck by The Sweet Divine



The Grub:
Cupcakes and other sugary sins.

Be Sure to Try: Cupcakes in flavors like banana split, Cherry Coke, orange Dreamsicle, Thin Mint, white chocolate–raspberry, pink lemonade, and Boston cream pie. There’s also cheesecake, fudge, cake pops, cookies, scones, and whoopee pies.

Cute but Dangerous: The cupcakes are a little smaller than average, but the frosting dollops are huge.

Contact: thesweetdivine.com, @TheSweetDivine on Twitter




Street Life Mobile Food Service



The Grub:
American comfort and soul food.

Be Sure to Try: “Elephant wing” large hot wings, fried and tossed in Street Life’s own hot sauce. Or go for the rib-eye steak sandwiches, Angus chuck burgers, turkey burgers, fried shrimp and fish, and house-made egg rolls.

Rollin’, Rollin’, Rollin’: Find the truck in North County, Earth City, and other areas.

Contact: streetlifemobilefoodservice.com, @StreetLifeFood on Twitter




Guerrilla Street Food



The Grub:
Old- and new-world Filipino.

Be Sure to Try: The asado-glazed pork-loin sandwich is outstanding—the asado sauce is made from oyster and hoisin sauces, ginger, garlic, and chili sauce. Other great options: pork adobo with rice; tocino (Filipino bacon) salad; longganisa (Filipino sausage) sandwiches with coriander aioli and pickled veggies; cua pao open-faced steamed buns with a choice of toppings; slow-roasted lechón pork belly over rice; and a calamansi cooler of Philippine lime juice, ginger, and mint.

Superlative: Owner/chef Brian Hardesty’s yen for playing with East Asian flavors has really paid off—the food is superb.

Contact: guerrillastreetfood.com, @guerrillastreet on Twitter




Papa Tom’s Fancy Franks (formerly Papa Tom's Gateway Dog House)

The Grub: Gourmet hot dogs.

Be Sure to Try: The Gateway Beer ’n’ Pretzel Dog has bacon, a dill-pickle spear, spicy brown mustard, and melted beer cheese on a warm pretzel bun; the Bavarian Dog has beer-braised sauerkraut, spicy brown mustard, and a dill-pickle spear on the same bun. The fries are drizzled with sautéed garlic, butter, Italian parsley, and sea salt.

Breakfast of Champions: Open at 8 a.m., Papa Tom’s breakfast choices include the Hound Dog, an Elvis-inspired grilled peanut butter, banana, and honey sandwich, with bacon optional; and an Early Bird Dog, with eggs, bacon, and cheese in the bun with a hot dog.

Contact: papatomsfancyfranks.com, @PapaTomsFF on Twitter

CURRENT STATUS: THIS TRUCK IS FOR SALE




The Fire & Ice Cream Truck



The Grub:
Local legends Ronnie’s Ice Cream, Fitz’s Root Beer, and Gus’ Pretzels.

Be Sure to Try: Old-fashioned vanilla or chocolate in a cup or cone; the hand-dipped Ronnie's Rocky Mountain drumstick; strawberry and passion-fruit sorbets; peach ice cream; and lemon ice.

Our Forefathers: The truck is a repurposed 1946 Ford firetruck once used by the town of Albion, Ill. There’s still a fire, though: The owners are talented artists who rigged up a propane-powered pipe organ on the roof…that shoots flames.

Contact: facebook.com/pages/The-Fire-Ice-Cream-Truck/173991145994628, @FireandIceCream on Twitter




Sarah’s Cake Stop



The Grub:
Cupcakes, cupcakes, cupcakes.

Be Sure to Try: Any of more than 100 flavors (gulp!), including red velvet cake, snack cake, strawberry cheesecake, wedding cake, French toast and bacon, gooey butter cake, raspberry margarita, pineapple chardonnay—you get the idea. And then there are the Nutella brownies, chocolate salted-caramel ice-cream sandwiches, frozen Key lime pie on a stick, and ultrahealthy “raw cupcakes.”

You Scratch My Back… Sarah’s Cake Stop and Cha Cha Chow often park near each other to boost sales.

Contact: sarahscakeshopstl.com, facebook.com/pages/Sarahs-Cake-Shop/156210004415316, @Sarahscakestop on Twitter




Holy Crepe



The Grub:
Sweet and/or savory crepes.

Be Sure to Try: It’s all good when Nicole Shelledy grades batter across the hot crepe stone to form light, perfect crepes in a kitchen within a converted school bus. Locally sourced fillings can include: mushrooms, Swiss cheese, and pesto; bacon, spinach, tomato, and chili mayo; pears, goat cheese, honey, and arugula; and the can’t-go-wrong Nutella and banana.

Best S’more Ever: The marshmallow/graham-cracker crumble/chocolate s’more crepe is heavenly.

Contact: facebook.com/HolyCrepeSTL, @HolyCrepeSTL on Twitter




Supa’ Fresh Veggie Mobile



The Grub:
A mobile farmers’ market on wheels sponsored by City Greens Produce and Catholic Charities Community Services. It’s not a traditional food truck, but we like its mission.

Be Sure to Try: This huge, pea-green trailer swings open on all four sides to sell fresh produce, bread, coffee, tea, jam, honey, and Amish products from a perfectly constructed stall with clouds painted on the interior walls.

For Richer or For Poorer: The Veggie Mobile aims to serve low-income areas known as “food deserts” with limited access to nutritious foods.

Contact: midtowncitygreens.org, @citygreenstl on Twitter





Recent Additions:


The Sausage Syndicate


The Grub: Locally produced 1/3 lb. sausage with original homemade sauces.

Contact: sausagesyndicatestl.com, @SyndicateSTL on Twitter

CURRENT STATUS: THIS TRUCK IS FOR SALE




Feed Me


The Grub: Vietnamese sandwiches and summer rolls

Contact: feedmetruck.com, @feedmetruck on Twitter

CURRENT STATUS: THIS TRUCK IS FOR SALE




2 Girls 4 Wheels


The Grub: Serving food with some St. Louis pride like the Budweiser Braised Brat.

Contact: 2girls4wheels.com, @2girls4wheels on Twitter



Le Food Truck


The Grub: Run by L'École Culinaire. Menu changes, but offerings have included meatloaf, a tilapia reuben, quesadillas, posole, Asian noodle salad, and shrimp rolls. 

Contact:http://www.facebook.com/#!/LeFoodTruck?fref=ts, @LeFoodTruck on Twitter



Chop Shop STL


The Grub: "Big fat sushi rolls" and wasabi popcorn delivered with attitude.

The Insider: Owned and operated by Eliot Harris, one of St. Louis' more notable sushi chefs.

Contact: chopshopstl.com, @chopshopstl on Twitter




Completely Sauced


The Grub: Bringing a bit of Bourbon Street to St. Louis with offerings like jerk chicken wings, Creole BBQ nachos, and jambalaya.

Contact: facebook.com/pages/Completely-Sauced/308315956913, @saucedonwheels on Twitter




Hot Aztec


The Grub: Mexican food with a gourmet twist.

Contact: hotaztec.com, @2hotaztec on Twitter




Steam Roller Bagel


The Grub: Specializes in steamed bagel sandwiches

Contact: @steamrollerstl on Twitter




Entre Mobile


The Grub: An offshoot of long-running secret supper club "Entre: Underground."

The Insider: Owned by Chef John Perkins, who hosted St. Louis' first "underground dinner" in July of 2008. 

Contact: entrestl.com, @loujack on Twitter



The Cheese Shack


The Grub: All things cheese including deep fried Mac n' Cheese balls and a myriad of grilled cheese sandwiches

Contact: facebook.com/TheCheeseShack , @cheeseshack_stl

 



Taste-D-Burger


The Grub: The Signature Taste-D-Burger is topped with homemade cole slaw and Sweet Baby Ray's BBQ Sauce.

Contact: tastedburger.com, @TasteDBurger on Twitter



Sarah's Meltdown


The Grub: Unique grilled cheese sandwiches—like the French Onion and Southwest sandwiches—and soups.

Contact: sarahsmeltdown.com, @SarahsMeltdown on Twitter




Go Gyro Go


The Grub: All the varieties of gyros your heart desires.

Contact: gogyrogostl.com, @gogyrogo on Twitter




Zia's


The Grub: Favorites from the long-running restaurant including the hot salami sandwich.

Contact: zias.com, @ziasonthehill on Twitter




Big Fat Greek Truck


The Grub: Greek classics like spanikopita and gyros abound.

Contact: @GreekTruckSTL on Twitter




Lulu's Local Eatery


The Grub: All fresh, locally grown ingredients in these wraps, bowls, and salads.

Contact: luluslocaleatery.com, @lulusfoodtruck on Twitter




Speedway Eatery


The Grub: Traditional burgers and fries upgraded with ingredients like pineapple jam.

Contact: speedwayeatery.com, @SpeedwayEatery on Twitter




Summer Truck


The Grub: Fresh produce from nearby farmers form the basis for these meals, including spinach salad with bacon brown sugar vinaigrette.

Contact: thesummertruck.com, @summertruck on Twitter




Kona Ice St. Louis


The Grub: Hawaiian shaved ice and ice cream bars

Contact: stlouis.kona-ice.com, @KONAICEStLouis on Twitter



BurgerINK


The Grub: Burgers, paninis, and wraps all come with your choice of regular or sweet potato waffle fries...and cookies for dessert.   

Contact: facebook.com/BurgerInk Stl, @BurgerINK on Twitter, burger-ink.com
 



Curbside Cookery


The Grub: Traditional American food and burritos.

Contact: facebook.com/CurbsideCookery, @CurbsideCookery on Twitter


Legghorns and Shakes

The Grub: A variety of salads and chicken-themed sandwiches and wraps, plus hot dogs and hand-dipped shakes and a few intriguing items, like fried green tomatoes and The New Mother-in-Law's House Pies. 

Contact: legghornsandshakes.com , facebook.com/LegghornsAndShakes , @Legghorns on Twitter 


Deli on a Roll

The Grub: Owned and operated by the former owner of Pumpernickle's Deli, this truck serves up Kosher deli standards (corned beef, pastrami, turkey, ham, brisket, salami, plus reubens, latkes, Kosher dogs), plus unexpecteds like their version of the Philly and a "Jewish burger."  Their sig sandwich includes four meats plus cole slaw and house-made Thousand Island. This Deli rolls at breakfast time, too, cranking out up eggs, pancakes, omelets. breakfast sandwiches, and last but not least, lox.

Contact: mydelionaroll.com , facebook.com/DeliOnARoll, @DELIonaROLL on Twitter


Roberto's Trucktoria

The Grub: Pastas, stuffed shells, lasagna, chicken spiedini, Italian beef, Italian salad, t-rav's, and panzerotto (type of fried, but not deep-fried) calzone.

Contact: http://www.facebook.com/#!/RobertosTrucktoria?fref=ts , @RobertosTruck on Twitter


Andrew's Bayou Ribs

The Grub: Ribs, rip tips, brisket, wings, pork steaks, turkey legs.

Contact: https://www.facebook.com/pages/Andrews-Bayou-Ribs/322764254487937, no Twitter feed at this writing


Taco Truck STL

The Grub: Tacos, burritos, quesadillas, nachos, tortas.

Contact:  tacotruckstl,com, http://www.facebook.com/tacotruckstl?ref=ts&fref=ts,  @tacotruckstl on Twitter


Bombay Food Junkies

The Grub: Extensive, 100% vegetarian menu of Bombay street food, including samosas, dosas, Indian-style pizzas, and specializing in pavs, a stuffed, Indian-style sandwich

Contact:  bombayfoodjunkies.com, http://www.facebook.com/tacotruckstl?ref=ts&fref=ts#!/BombayFoodJunkies?fref=ts,  @bombayfoodtruck on Twitter

CURRENT STATUS:  LAUNCHED APRIL 20, 2013

 

Coming Soon:

Slice of the Hill

The Grub: Slices of Tuscan-style pizzas, each one made to order.

Contact: sliceofthehill.com, https://www.facebook.com/pages/Slice-of-the-Hill/574351065917094, @SliceoftheHill on Twitter

CURRENT STATUS: EXPECTED LAUNCH DATE LATE APRIL 2013

When posting, please be respectful. Avoid profanity, offensive content, and/or sales pitches. stlmag.com reserves the right to remove or reprint any comments or to contact you if necessary.

Old to new | New to old
Apr 25, 2012 08:49 am
 Posted by  mobayjerkchicken

I LOVE IT!!! St. Louis needs more meals on wheels like this, there is definitely a demand for restaurant quality food delivery that is not being met in certain areas of the city.

It will not take away from restaurant businesses; It actually opens a door for more restaurants to advertise if they participate. People will still want to go to restaurants for the ambiance and overall experience.

Furthermore, this benefits the St. Louis community by providing healthy meals in areas where people may not choose healthy options(Supa' Fresh) or do not realize the importance of eating healthy. Perhaps more restaurants should participate and share this same goal; it is very admirable.

Come to Soulard PLEASE!!!!

Nov 6, 2012 09:22 am
 Posted by  paz48ny

I'm seriouly considering starting a Food Truck Business with great recipes but am at a loss on how to get it up and running, Would anybody care to share their experience with me so I begin my dream of owning a restaurant on wheels, Thank You, Michael.

Sep 3, 2013 02:49 pm
 Posted by  SteveO

Looks like this guide could use some updating!

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