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Table of Contents (October 2010)

 WEB EXCLUSIVES THIS MONTH

Note: For each new issue, St. Louis Magazine publishes only a select number of articles online. While all articles will eventually be published online here, your best bet for reading current content is to subscribe, buy an issue, or head to your local library. Thanks. —Jarrett Medlin, Editor-in-Chief

BEHIND THE SCENES
The making of this issue

FROM THE EDITOR
Whats on the Menu
By Jarrett Medlin

FEEDBACK

CURRENT

GLITTERATI
See these and more at our Party Pics page.

STYLE

  • Things We Love: Covert Pop
    Military-inspired looks with hot pink make a striking combination.
    By Nicole Benoist Edgerton
  • The District: Westward Expansion
    Two Central West End boutiques sprout along Maryland Avenue.
    By Jeanette Kozlowski
  • Shop Talk: Custom Made
    A local company goes beyond the monogram.
    By Nicole Benoist Edgerton

BUSINESS
Behind the Rainbow

The slick-soft coating on buffered aspirin, the sparkles in chewing gum, those pricey little inkjet cartridges that print your vacation photos—everything the world consumes has a color. And a lot of those colors are made right here, in a nondescript set of buildings on the near North Side.
By Jeanette Cooperman

THINK AGAIN
Billionaire Knows Best

Proposition A could impose one man's tax philosophy on an entire state.
By Ray Hartmann

COVER FEATURE
Best Restaurants 2010
The 40 Best Restaurants in St. Louis, Plus One Restaurant of the Year
By Bill Burge, Dave Lowry, George Mahe, Rose Maura Lorre, and Joe and Ann Pollack
Photographs by Kevin A. Roberts

ADDITIONAL FEATURES
Get Out of Town (Web Exclusive: Maps of Scenic Drives)
Ten fall adventures and six scenic drives
By Jeanette Cooperman, Jarrett Medlin, and Stefene Russell
 

Defending the Land
With extreme weather, fickle global markets, and escalating technology, grain farming in Southern Illinois is as much about gauging risks as planting seeds.
By Jeanette Cooperman


BACK STORY

What Big Ears You Have!

Family ties cross species at the Saint Louis Zoo, which turns 100 this year.
By Jeanette Cooperman

 

A CONVERSATION WITH MARIANO FAVAZZA (Extended Web Version)
The longtime circuit clerk, bloodied but unbowed
By Jeannette Cooperman

FOOD & DRINK

CULTURE & EVENTS

FLASHBACK
1949: Two Fathoms Deep

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