In celebration of the all-new St. Louis At Home Culinary issue, St. Louis At Home hosted with a an exciting culinary journey Upstairs at the Cheshire with cooking demonstrations from Chef Rex Hale of The Restaurant and Chef Patrick Connolly of Basso, wine samplings from The Market at the Cheshire, beer pairings by Guinness, Harp and Smithwick's, and creative cocktails by Basso mixologists. Photos by Peter Wochniak
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