Food & Drink
Feature
Rant/Rave
Microrant
Servers’ Affectations We realize we’re not in Italy, France, or Spain. If you can’t get the pronunciation of a foreign dish right, don't bother, and it’s OK. We’d prefer you speak the Americanized version correctly rather than butcher the mother tongue all to hell.
—George Mahe
Insider Tip
Did you know that DiGregorio’s Market on The Hill sells frozen ravioli? Perhaps. But did you know they have 50 varieties (we repeat, fifty) of same? Hah, didn’t think so.
—George Mahe
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Owners of The Corner Pub/The Tavern To Launch New Concept Near SLU
Brant Baldanza, co-owner/managing partner of The Corner Pub & Grill (2 locations) and also The Tavern Kitchen & Bar, raised an excellent point, one I've... -
Clarksville's Overlook Farm: Now Farm-Raising Tilapia
Show me a restaurant that serves tilapia and I'll show you a restaurant trying to stretch a buck and/or offer a lower-priced fish alternative. You can't blame them.... -
The Mud House: We're Slingin' Nothing But Compliments
The Mud House belies its modest name. Amid the antique shops of Cherokee Street, it, too, shows attention to the past. But the feeling is strictly 21st Century, the clean lines... -
To School or Not To School? That is the (Culinary) Question - Part Three
(Editor's Note: This is the third installment of Jenny Agnew's series on the culinary industry. The first two segments were published in Relish here and here.) If... -
Easy, No-Fail "Breakfast in Bed" for Mother's Day
Editor's Note: Just because I promised I would, the following are my notes from a May 11 appearance on the Dave Glover Show on KFTK-97.1 FM. The... -
Big, Red, and Topped with T-Ravs: River City Casino’s “Red Burg” Burger Salutes the Cardinals
The late Jack Buck once did a Ford commercial that ran on the radio incessantly, between innings of the Cardinals broadcast. He let the fans know that the new Ford Pinto or Fiesta... -
A Toast to St. Louis: The Henry Collins Connection
So yeah, sure, St. Louis can be a tough sell. Every other month, there’s some new Cities Ranked list we’ve not only made, but have probably finished Win, Place, or... -
Sandy Talley Pops Up Another Restaurant: Dining Under the Stars in Forest Park
If famed comedian Gallagher were ever to meet Sandy Talley, we'd wager he'd bestow his ultimate compliment and say: "He's got style."... -
Former Moxy Chef Eric Brenner Named Chief Culinary Officer at BOLD Organics
What happens to a chef after his or her dream of owning a restaurant is over? Open a new restaurant? Work for someone else? Change careers? If you’re Eric Brenner,... -
Pint Size Bakery Opens In South St. Louis With Muffins, Scones, & Much More
Lovers of sweets have a new temple where they can pay tribute to the gods of cookie and cake, Pint Size Bakery. When this one opened last week, the local fooderati were already...
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Editor's Picks
Some of our top food stories over the last year
Hot Spots
WHAT ARE TODAY'S TOP OPTIONS?
- J Fires' Bistro — Metro area diners are taking full advantage of patio weather by visiting The Garden at J Fires', a covered patio nestled in the back of a beautifully-restored 19th century Waterloo farm home. Dinner only Wed-Sun, plus Sunday brunch.
- The Fountain on Locust — We're pretty sure The Fountain is the only eatery on earth with both Dill Pickle Soup and "the smallest hot fudge sundae in the world" on their menu. And then there's the adult ice cream drinks that pair very nicely with Burlesque Bingo that sashays through once a month. Be sure to seek out owner Joy Grdnic, the creative genius who conceived the whole shebang. It--and she--is a hoot and a howl.
- Pint Size Bakery — Opened on May 1, Pint Size Bakery is already racking up superlatives...for the double-chocolate cupcakes, oatmeal cream pies, custom cakes, and unusual varieties of cookies (some as big as a plate).
SLM FOOD TV
TUNE IN, EAT OUT
Get a behind-the-scenes look at how chef Kevin Nashan of Sidney Street Café creates the apple wood-smoked duck, one of the savory entrées mentioned in SLM's February cover story, "The 50 Best Dishes in St. Louis." Video by Kevin A. Roberts.
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