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	Title
	Creme de Brulee By Helen Fletcher, The Ardent Cook
	Asian Pasta By Helen Fletcher, The Ardent Cook
	Black Bean Chili By Helen Fletcher, The Ardent Cook
	Warm Chocolate Lava Cake with Bailey’s Sauce By Helen Fletcher, The Ardent Cook
	Greek Chopped Salad With Lemon Shrimp and Pita Bread By Helen Fletcher, The Ardent Cook
	Orzo Risotto with Mushrooms By Helen Fletcher, The Ardent Cook
	Salmon with a Grainy Mustard Crust with Green Beans With Feta and Dill By Helen Fletcher, The Ardent Cook
	Spoo By Helen Fletcher, The Ardent Cook
	Southwestern Roasted Vegetable Couscous By Helen Fletcher, The Ardent Cook
	Pop-Up Restaurant Demitasse 665 Hosts a Night to Remember By Katie O'Connor

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Creme de Brulee

Asian Pasta

Black Bean Chili

Warm Chocolate Lava Cake with Bailey’s Sauce

Greek Chopped Salad With Lemon Shrimp and Pita Bread

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