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Relish

Food, Wine & Spirits in St. Louis

June 2011

Massacre in Highland: Patty-Cakes Bakery Grand Re-Opening Turns Bloody, Violent

by Byron Kerman

Jilly's Cupcake Bar & Cafe Wins Tonight's Battle on Food Network's Cupcake Wars

by George Mahe

Mike Faille Secures Chef...Ol' Blue Eyes Will Open "In Five Weeks"

by George Mahe

Hello, Pumpkin: HOSCO Turns Austrian Delicacy into StL Cottage Industry

by Byron Kerman

Steve Gontram Returns, Introduces Blue Ribbon Burgers

by George Mahe

How Now, Fatted Calf? Clayton Cheeseburger Paradise to Remain Open – for Now

by Byron Kerman

David Bailey Bites Into The Burger Biz

by George Mahe
Vicious Delicious: Food Network Humor Flays the Celebrity Chef

Vicious Delicious: Food Network Humor Flays the Celebrity Chef

by Byron Kerman

June's Ins, Outs, and Almosts

by George Mahe

Las Brisas Closes After 5 Weeks, Nosh To Take Its Place

by George Mahe

Blue Sky Tower Grill Now Open in University Club Tower Bldg

by George Mahe

To Hell and Back: Christina Machamer’s Trek from Red Lobster to Gordon Ramsay to Napa Valley

by Byron Kerman

U City Melting Pot Owner Takes Run at Brandt's in The Loop

by George Mahe

Colleen's Cookies Expands...Into Ice Cream Sandwiches

by George Mahe

Rex Hale To Be Exec Chef at Ballpark Hilton's Three Sixty Rooftop Bar/Restaurant

by George Mahe
An Early Look At Three Kings Public House

An Early Look At Three Kings Public House

by Joe and Ann Pollack

Taste (the other one) Opens Today

by George Mahe

Caravelli Exits ARAKA, Michael Burnau Assumes Duties

by George Mahe

Sunday Driving...Through Clayton

by George Mahe
Ask George: Where Does the Term "86'd" Come From?

Ask George: Where Does the Term "86'd" Come From?

By George Mahe

"Honk If You Like Whitefish Salad," A First Look at St. Louis Sippery Redux

by Byron Kerman

Food Wine Design: Reflections on Opening Night

by George Mahe

New Tenant for Galleria Houlihan's: Vida Mexican Kitchen y Cantina

by George Mahe

Michael Del Pietro Nabs La Salsa’s Former Space in Kirkwood

by George Mahe

Thoughts and Comments on the Portabella Closing

by George Mahe
From flash-fried spinach to il garage in LA. Joe Pollack catches up with David Slay

From flash-fried spinach to il garage in LA. Joe Pollack catches up with David Slay

by Joe Pollack