Home Plate,
Tuesday, June 26, 2012 / 3:12 PM
A Non-Traditional Take on the Traditional S'more
It’s June. It’s hot. It’s time for camp, and that can only mean one thing:...
Home Plate,
Tuesday, June 19, 2012 / 4:38 PM
Add French Flair to Your Summer Fruits with Clafouti
I'll get right to it: I love fruit. Forget juicy T-bones and creamy mashed potatoes, for...
Home Plate,
Tuesday, June 12, 2012 / 12:20 PM
A Grocery Store App Designed by a St. Louis Cook
I do virtually all of the grocery shopping at my house. It’s not that...
Home Plate,
Tuesday, June 5, 2012 / 4:08 PM
A Guide to the Other Milks in the Milk Section: Soy Milk, Goat’s Milk, Almond Milk, Rice Milk, and Coconut Milk
Whenever you stand in front of the milk section buying your skim, 1%, 2%, or whole milk, do...
Home Plate
Tuesday, May 29, 2012 / 11:15 AM
How to Make a Single-Serve Coffee Maker More Eco-Friendly
For my birthday this past week, my husband got me a Keurig coffee maker. Ever since we went to...
Home Plate,
Tuesday, May 22, 2012 / 9:53 AM
Recipe: Miso-Glazed Salmon
For as long as I can remember, seafood has always been a daily partake. Eating seafood at any...
Home Plate,
Wednesday, May 16, 2012 / 4:05 PM
How to Actually Use the Food in Your Freezer
Even though I love to cook, there are times when I don’t. They are usually fairly...
Home Plate,
Tuesday, May 8, 2012 / 12:00 PM
A Guide to Morel Mushrooms, Another Spring Treasure
I have a love-hate relationship with morel mushrooms. I love them because they are delicate...
Home Plate,
Tuesday, May 1, 2012 / 9:51 AM
How to Make Creme Brulee and Impress Your Guests
When you think about it, nothing bad ever comes in a ramekin. Whether it’s a...
Home Plate,
Tuesday, April 24, 2012 / 4:07 PM
How to Eat Tofu (And Like It)
Unless you're a vegetarian, the opportunity for you to sample this versatile soybean...
