LIKE ST. LOUIS MAGAZINE

Home Plate

Great Recipes and Pithy Words from Local Chefs

Home Plate,

Tuesday, June 26, 2012 / 3:12 PM

A Non-Traditional Take on the Traditional S'more

It’s June. It’s hot. It’s time for camp, and that can only mean one thing:...

More

Home Plate,

Tuesday, June 19, 2012 / 4:38 PM

Add French Flair to Your Summer Fruits with Clafouti

I'll get right to it: I love fruit. Forget juicy T-bones and creamy mashed potatoes, for...

More

Home Plate,

Tuesday, June 12, 2012 / 12:20 PM

A Grocery Store App Designed by a St. Louis Cook

  I do virtually all of the grocery shopping at my house. It’s not that...

More

Home Plate,

Tuesday, June 5, 2012 / 4:08 PM

A Guide to the Other Milks in the Milk Section: Soy Milk, Goat’s Milk, Almond Milk, Rice Milk, and Coconut Milk

Whenever you stand in front of the milk section buying your skim, 1%, 2%, or whole milk, do...

More

Home Plate

Tuesday, May 29, 2012 / 11:15 AM

How to Make a Single-Serve Coffee Maker More Eco-Friendly

For my birthday this past week, my husband got me a Keurig coffee maker. Ever since we went to...

More

Home Plate,

Tuesday, May 22, 2012 / 9:53 AM

Recipe: Miso-Glazed Salmon

For as long as I can remember, seafood has always been a daily partake. Eating seafood at any...

More

Home Plate,

Wednesday, May 16, 2012 / 4:05 PM

How to Actually Use the Food in Your Freezer

Even though I love to cook, there are times when I don’t. They are usually fairly...

More

Home Plate,

Tuesday, May 8, 2012 / 12:00 PM

A Guide to Morel Mushrooms, Another Spring Treasure

I have a love-hate relationship with morel mushrooms. I love them because they are delicate...

More

Home Plate,

Tuesday, May 1, 2012 / 9:51 AM

How to Make Creme Brulee and Impress Your Guests

When you think about it, nothing bad ever comes in a ramekin. Whether it’s a...

More

Home Plate,

Tuesday, April 24, 2012 / 4:07 PM

How to Eat Tofu (And Like It)

Unless you're a vegetarian, the opportunity for you to sample this versatile soybean...

More