The Missouri Tigers Take on Illinois tomorrow at the Edward Jones Dome in the Arch Rivalry Game!
Be sure to check out all that's happening on the Landing this weekend with the Muddy Blues Festival.
Shop for a Cause is less than two weeks away. Save15% at Saks Fifth Avenue while also giving back to Autism Speaks!

Friday, September 3 / 11:06 AM
It’s the eve of the anniversary of Dr. Martin Luther King’s famed address on the steps of the Lincoln Memorial; in darkness a mournful, glorious young voice intones an old gospel spiritual as dim light rises on a trio of grieving figures, a man’s shoulders just perceptibly shuddering with barely stifled sobs. So opens Mustard Seed Theater’s new production of Lynn Nottage’s Crumbs From the Table of Joy, directed by Linda Kennedy, the first show of their fourth season.
Friday, September 3 / 10:31 AM
Making its world debut this Sunday (drum roll please)...at the 25th Annual Giro Della Montagna on the historic Hill neighborhood in Sahth St. Louis...introducing...the Dog-o-loni. Swear to St. Ambrose. It's a "battered and fried gourmet hot dog in a cannelloni shell on a stick," ...
Friday, September 3 / 9:32 AM
St. Louis Magazine would like to welcome the all-new Street Team members. Congratulations to : Alex Schuster, Alex Meyer, Angie Taylor, Brooke Barry, Chelsey Brooks, Erica Pagano, Erin Nolan, Grace Knight, Jim Anderson, Kirah Sandhu, Melissa Graham, Sommer Barry Look for them at events...
Thursday, September 2 / 12:49 PM
You might have your Labor Day weekend already planned—but take an hour or two and head over to the annual Greek Festival, put on by the St. Nicholas Greek Orthodox Church. It’s a St. Louis staple and an end-of-summer tradition that shouldn’t be missed.
Thursday, September 2 / 10:48 AM
Yesterday, Charlie Brennan, popular (and powerful) radio host on KMOX, interviewed three contributors to SLM's $10 Million Idea feature from the September issue, on newsstands now. Chris Sommers, owner of Pi Pizzeria, Kim Tucci, president and co-founder of the Pasta House Co., and Jim Fiala, chef...
